Chicken Pomodoro

Chicken Pomodoro

This is a quick and frugal meal.  It only takes about 20 minutes to prepare.  Since the chicken is pounded into cutlets it stretches a lot further.  I cut my chicken breast in half and then cut the thickest end in half horizontally, which gave me 3 nice cutlets.  If the breast are smaller or the flat frozen ones, just cut in half.  This recipe calls for 1/4 cup vodka but you could substitute chicken broth and I don’t think it would make that big a difference.  I would suggest having everything chopped, measured and ready.  Once you start cooking it goes fast.

The recipe can be found here.



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